First dinner with all the campers here was soooo stressful! Its a big change cooking for 60 people, then setting 8 tables with bowls of main dishes, salads, bread, desert, and plates and cutlery. It is very hard to judge how much each table will eat and it was very hard to get everything out on the tables on time.
It can only get better from here.
About Me
- Mikaela Stoner
- I'm a current Culinary student at Linn Benton Community College as well as a Nutrition and Food Service Systems student at Oregon State University. This blog is going to share stories of my work experiences, funny moments in the kitchen and also my personal nightmares in the kitchen. I will be sharing some of my favorite recipes, some that are written by myself and some written by others. I have an incredible passion for cooking and love sharing my experiences.
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