About Me

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I'm a current Culinary student at Linn Benton Community College as well as a Nutrition and Food Service Systems student at Oregon State University. This blog is going to share stories of my work experiences, funny moments in the kitchen and also my personal nightmares in the kitchen. I will be sharing some of my favorite recipes, some that are written by myself and some written by others. I have an incredible passion for cooking and love sharing my experiences.

Sunday, July 15, 2012

Sunday Instructor Breakfast

I love Sundays, not only is brunch at 11, but I don't have to cook, the instructors on that day do! The instructors have the freedom to make what ever they please, creative things not on the menu. They make things like quesadillas, stir fry, chocolate chip pancakes, crapes, desert pizza, breakfast pizza, watermelon salad, macaroni, sweet potato fries etc.

Brunch is more like a feast, where we offer seconds and thirds until kids are either to full to eat anymore food or the food is gone.

Watermelon salad, with sliced bananas, lemon juice, and basil (made by myself)

 Desert Pizzas: coated with butter, cinnamon and sugar, chocolate chips, brown sugar, crasions, bananas
Breakfast Pizzas: coated with beaten eggs, sausage, and tomato.

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