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I'm a current Culinary student at Linn Benton Community College as well as a Nutrition and Food Service Systems student at Oregon State University. This blog is going to share stories of my work experiences, funny moments in the kitchen and also my personal nightmares in the kitchen. I will be sharing some of my favorite recipes, some that are written by myself and some written by others. I have an incredible passion for cooking and love sharing my experiences.

Friday, December 28, 2012

Power of Ginger!


Ginger has long been used in Asiato treat everything from the common cold to the plague. although there's no scientific proof that ginger helps fight colds, recent studies show its effectiveness in treating other ailments. Research conducted by University of Adelaide in Australia and published in Obstetrics & Gynecology in 2004 confirms that ginger can help reduce nausea in pregnant women. According to a 2004 article in Asia Pacific Journal of Clinical Nutrition, ginger contains high levels of antioxidants which can help protect against heart disease, cancer and stroke.  

Christine Gerbstadt, a physician and dietitian with the American Dietetic Association, recommends sipping tea made by steeping slices of ginger in boiling water!



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