Avocado Coconut Milk Custard Garnished with Fresh Sliced Avocado

Individual custard garnished with fresh avocado and a dot
of sriracha sauce

Custard with crust, garnished with shrimp
and a dot of sriracha sauce

Ingredients
2 large avocados
1 T lemon juice
1 can (13.5oz) coconut milk
1 1/2 tsp garlic powder
1 tsp kosher salt
 1 tsp sriracha sauce
2 large eggs plus 2 egg yolks


1. Cut avocado in half remove seed and slice Fill 1 cup of sliced avocado press down. Left overs can be used to garnish
2. In food processor blend avocado, lemon juice, coconut milk, garlic powder, salt, sriracha sauce, blend until smooth
3. Whisk eggs and yolks in a mixing bowl
4. Whisk avocado mixture into eggs until very smooth
5. Pour mixture into prepared pie crust or individual custard dishes

         - if in custard dishes fill and place in a pan with water surrounding dish and bake in middle of oven

Bake for 60 minutes in middle of oven at 325 degrees
turn off oven and let set with door cracked until room temperature.

Complements to apronstringsblog.com
Altered custard recipe from site