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I'm a current Culinary student at Linn Benton Community College as well as a Nutrition and Food Service Systems student at Oregon State University. This blog is going to share stories of my work experiences, funny moments in the kitchen and also my personal nightmares in the kitchen. I will be sharing some of my favorite recipes, some that are written by myself and some written by others. I have an incredible passion for cooking and love sharing my experiences.

Sunday, September 30, 2012

Simple fiesta

Avocado, broccoli, ground beef and garlic with Humboldt goat cheese crumbled on top. This takes no more than about 6 minutes to make and it's all fresh and so so good!

Place amount of desired raw ground beef in pan season with garlic salt and pepper. Once there is no more pink add in broccoli, avocado and fresh garlic cook until broccoli is soft and serve with goat cheese if desired.

When I'm hungry I usually want something quick, but not frozen and I like it to be tasty and somewhat healthy for me. Sauteing up some fresh vegetables  is always quick and delishes and if you like meat you can always add it in and still have a quick and easy meal.

You can always add fresh French bread to complete this dish.

Enjoy :-)


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