Veggie Patties

Ingredients:

Rice

 Red Bell Pepper

Green Bell Pepper

Red Onion

Garlic

Flour

Egg Whites

To make this I just used left over rice from the night before. Combine the peppers, onion and garlic in a food processor to finely chop, add in rice to mix evenly. Pour mixture in a mixing bowl, add flour and egg white until mixture in firm enough to make patties out of.

Once patties are formed place in a skillet with vegetable oil, fry patties until golden brown on both sides, about 3-4 minutes per side.

Variations: 

Other add ins: jalapenos, olives, black beans, etc.

Gluten Free: instead of using AP flour you can use rice flour, chick pea flour, or any other gluten free flour works as well.

Add Cheese: During food processor stage add in shredded cheese of choice.

- mozzarella, cheddar, goat cheese, feta etc.

Make it a burger: make slightly larger patties and place on hamburger bun with toppings of choice.