About Me

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I'm a current Culinary student at Linn Benton Community College as well as a Nutrition and Food Service Systems student at Oregon State University. This blog is going to share stories of my work experiences, funny moments in the kitchen and also my personal nightmares in the kitchen. I will be sharing some of my favorite recipes, some that are written by myself and some written by others. I have an incredible passion for cooking and love sharing my experiences.

Wednesday, November 14, 2012

The Grown Up "Egg McMuffin" Sandwich




It is so simple to make a delicious healthy breakfast, and believe it or not cooking eggs is almost as fast as cooking the toast your putting it on! 

The picture above has eggs scrambled with fresh spinach, mushrooms, goat cheese and mozzarella cheese, then placed on top of a toasted English muffin with fresh sliced tomato.


The picture above is an English Muffin topped with scrambled eggs, spinach and mushrooms.

Other topping ideas to add in, sausage, bacon, cherry tomatoes, bell peppers, jalapenos, sun dried tomato, tofu.

Another delicious variation, instead of using eggs, try using tofu for a tofu scramble! Believe it or not the taste and texture resembles eggs and it is so good for you!




To make this even better, farm fresh eggs or raising your own chickens for eggs makes this meal very affordable and easy to make and you know exactly what is in your eggs and food. 

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