About Me

My photo
I'm a current Culinary student at Linn Benton Community College as well as a Nutrition and Food Service Systems student at Oregon State University. This blog is going to share stories of my work experiences, funny moments in the kitchen and also my personal nightmares in the kitchen. I will be sharing some of my favorite recipes, some that are written by myself and some written by others. I have an incredible passion for cooking and love sharing my experiences.

Friday, September 28, 2012

Chicken and Vegetables



Just because you don't have a lot of money, doesn't mean you can't eat good or healthy. This dish has only a few very simple ingredients,
  • diced chicken breast
  • halved cherry tomatoes
  • bite size pieces of broccoli 
  • fresh green beans
  • diced red potatoes 
 You can use almost any vegetable you have and saute it with chicken, season with black pepper, garlic, salt, and oregano and come out with a master piece

This dish is not only very flavorful, but healthy and also filling. 

Optional : serve with toasted bread, or a roll

No comments:

Post a Comment