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I'm a current Culinary student at Linn Benton Community College as well as a Nutrition and Food Service Systems student at Oregon State University. This blog is going to share stories of my work experiences, funny moments in the kitchen and also my personal nightmares in the kitchen. I will be sharing some of my favorite recipes, some that are written by myself and some written by others. I have an incredible passion for cooking and love sharing my experiences.

Sunday, September 16, 2012

Pizza's in the new apartment

Living in my first apartment slowly I have came to realize while cooking meals, I do not have all the normal equipment I normally would to make home made pizzas. Now buying all the ingredients is no problem! It wasn't until after making the dough and letting it rise, I realized oops, I don't have any pizza sheets, and only one cookie sheet, but... I have pie pans!

Being a college student, you have to make due with what you have, and use that imagination to create the meals you want with out going out to buy all new materials.

pizza making 101

Ingredients: flour, yeast, water, seasonings for the dough, water, random toppings from the fridge.

Meat lovers pizza; base olive oil and garlic, toppings pepperoni, grilled chicken, bacon, and shredded cheese
 Goat cheese veggie pizza; olive oil, garlic, black olives, spinach, jalapenos, red onion
BBQ Chicken pizza, BBQ sauce, shredded cheese, red onion, green bell pepper, bacon, diced tomato

Making due with what you got is not only simple, but also easy, pizzas in a pie dish not only works, but is a great idea for trying to make small pizzas, or if you want multiple types of pizzas, but you don't want 3 large size pizzas.

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